2 cloves garlic, pressed
2 Tbs oil
1/4 tsp salt
1/2 tsp fresh black pepper
1/4 cup grated Parmesan cheese
Preheat oven to 400 degrees F
Trim off woody ends of asparagus spears (bottom inch or so of spear)
In a large bowl, combine oil, garlic, salt, and pepper. Add asparagus and toss to coat.
Cover a large cookie sheet with aluminum foil. Spread asparagus on sheet.
Bake 7-10 minutes. Turn spears and sprinkle with cheese. Bake another 7-10 minutes, or until spears are brown and tender.
Serves 2
Recipe adapted from the Delaware Department of Agriculture
