1 lb shrimp, peeled and de-veined (about 16-20)
1 Tbs salt
1 Tbs white pepper
1 Tbs garlic powder
1 Tbs onion powder
1 medium spaghetti squash
1 Tbs blended oil
Trim top and bottom of spaghetti squash. Cut in half lengthwise and scoop out seeds.
Rub halves with oil and put in oven at 350 degrees for 35 minutes, or until cooked through. Remove from oven and allow to cool.
Using a spoon, remove spaghetti squash from skin and season with salt, pepper, garlic, and onion powder.
Wrap each shrimp with a small amount of spaghetti squash and arrange on a tray and bake at 350 degrees for 12 minutes or until cooked through.
Drizzle with brandy shellfish butter and enjoy!
Courtesy of Chef Dave Lattomus