Pumpkin Recipes

Some of these recipes we collected and some were submitted by customers

Savory Baked Stuffed Pumpkin

Roast Pumpkin

Pumpkin Grilled Cheese

Pasta Al Forno with Pumpkin & Pancetta

Roasted Pumpkin, Sweet Potato Brown Rice Pilaf

Pickled Sugar Pumpkin

Cinnamon & Sugar Roasted Pumpkin Seeds

Vanilla Coconut Custard in a Sugar Pumpkin

Pumpkin Apple Soup - Submitted by Steph F.

Curried Pumpkin Soup - Submitted by Martha O. 

Pumpkin Soup - Submitted by Bill D.

Pumpkin-Chestnut Soup - Submitted by Celia P.

Bacon Butternut Squash Soup - Submitted by Jerod B.

Heirloom Pumpkin Custard - Katrina C.

Roast Pumpkin & Feta Risotto - Mary Lyde E. 

Pumpkin Mushroom Soup 
A long-time family favorite from Dawn P. 
  • Saute in 2 Tbs of butter oil 1 lb of mushrooms. Add in 1 cup of chopped onion (saute until transparent, not brown). This can be done the day before. 
  • Stir in 2 Tbs flour and 1 Tbs curry powder. Cook until (relatively) mixed in. 
  • Add 3 cups chicken broth, 1 lb canned pumpkin, 1 Tbs honey, dash of nutmeg, salt & pepper to taste. Stir. Simmer 15 minutes. 
  • Just before serving, add 1 cup heavy cream and heat through ( do not boil). Serve with a dollop of sour cream and parsley. 

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