Take advantage of the blueberries while they are here. This wacky weather means we don't know how long they will last.
1 c. flour
3/4 c whole wheat flour
3/4 c sugar
1 T baking powder
1 tsp finely grated lemon zest
2 egg whites
1/3 c unsweetened applesauce
1 tsp vanilla
1 c fresh blueberries
Heat oven to 400 degrees. Grease or line six 3-inch muffin cups.
In a large bowl, stir together the flowers, sugar, baking powder, and lemon peel.
In a small bowl, beat the egg whites until foamy. Stir in the buttermilk, applesauce, and vanilla.
Add the buttermilk mixture to the flour mixture and stir just until moistened. Fold in blueberries.
Spoon batter into the prepared cups, filling each 3/4 full. Bake for 20-25. Cool 5 minutes before removing to wire rack. And... enjoy!
What's your favorite way to eat blueberries?