Monday, November 18, 2013

Crustless Cranberry Pie

1 cup all purpose flour
1 cup sugar
1/4 tsp salt
1/2 cup chopped walnuts
2 cups cranberries
1/2 cup melted butter
2 eggs, beaten
1 tsp almond extract

- Preheat oven to 350 degrees
- Grease a 9" pie pan
- Combine flour, sugar, and salt. Stir in the cranberries and walnuts. Toss to coat. Stir in the butter, beaten eggs, and almond extract. Spread batter into pan
- Bake at 350 degrees for 40 minutes, or until a toothpick comes out clean. Serve warm with ice cream or whipped cream (or ice cream AND whipped cream). Enjoy!

Courtesy of Jill McGonagall

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