Watermelon Gazpacho

2 cups seedless watermelon, diced
2 cups orange juice
2 Tbs olive oil
1 seedless cucumber, diced
1 yellow bell pepper, seeded and diced
1 small red onion, diced
2 garlic cloves, minced
1 jalopeno pepper, seeded and minced
3 Tbs lime juice
2 Tbs fresh parsley
1/4 tsp salt
1/4 tsp ground black pepper

Process 1/2 cup of watermelon, orange juice, and oil in a blender or food processor until pureed. Transfer to a bowl, along with remaining ingredients. Refrigerate until ready to serve.

Serves 6

Recipe from the Delaware Department of Agriculture