Friday, September 6, 2013

Crustless Beef Quiche

All of these measurements are approximate; change them based on what you like. I love cheese, so I added a bunch of cheese. We're not big on salt in my family, so there is probably 1/4 pinch of salt in it. And the veggies are usually whatever I have on hand.
  • In a frying pan saute until tender: 
            1 small onion, chopped
            1/3 cup cabbage, chopped
            1-2 tablespoons oil
  • Add and cook until done: 
           1/2 lb ground beef
           1/4 cup carrots, chopped
           1/4 cup fresh peas
  • Drain. Add a dash of garlic and salt. Set aside. 
  • In an 8x8" baking dish, whisk together: 
            3 eggs
           1/2 cup milk
  • Add and mix: 
           The meat mixture
           2 cups shredded cheese of choice (mozzarella, cheddar, american, swiss, etc)
  • Place in oven and bake at 350 for 30 minutes. The top should be just starting to brown and a knife inserted in the center will come out clean. And enjoy! Serves 3-4. You can also pour everything into a pie shell and bake that way to make a more traditional quiche. 

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