Tuesday, July 17, 2018

Summer Peach Salsa

1 pint cherry tomatoes
1 large peach
1 jalapeno pepper
3 Tbs red onion, chopped
2 Tbs extra virgin olive oil
1 Tbs lime juice
1 Tbs fresh cilantro, chopped
1 garlic clove, minced
1/4 tsp salt
1/4 tsp black pepper

In a food processor or blender, chop cherry tomatoes. Put in a large bowl.
Peel & remove pit from peach. Add to food processor or blender and coarsely chop. Add into bowl with chopped tomatoes. Remove stem & seed from jalapeno, mince. Add into bowl with remaining ingredients, stir and serve.

Serves 16

Recipe from the Delaware Department of Agriculture's 2018 calendar; used with permission.

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