Friday, February 22, 2019

What's your signature frittata?

Frittatas are an awesome way to use up eggs, vegetables, and meat in your fridge. And those pesky herbs we throw in the CSA shares every week! 

Frittatas are suitable for all meals (minus dessert. Yes, that's a meal). Eat alone, pair with a soup or salad, top with pesto, use as the innards of a sandwich, and more. 

Start with the basic recipe and mess around with it. Create the flavor profile your household likes best. If I don't have sausage to put in, I don't put meat in; just load it up with a few more vegetables. That's part of my signature. What's yours? 

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