2 Tbs butter
3 tart apples
1 head green cabbage
1 1/2 tsp salt
1/2 tsp pepper
1/4 cup chicken broth
1/4 cup apple cider vinegar
2 Tbs sugar
Core and slice cabbage thinly. Core, peel, and slice apples into wedges.
In a large pot, melt butter over medium heat.Add apples, cabbage, salt, and pepper. Cook for 2-3 minutes.
Add in chicken broth, vinegar, and sugar. Gently stir cabbage and apple mixture to coat.
Cover and cook for 10 minutes. Then remove lid and cook for another 10 minutes to reduce the liquid. Stir occasionally, but gently so apples do not turn into sauce.
Serves 4. Goes well with pork chops.
Recipe from the Delaware Department of Agriculture