Monday, April 22, 2019

Roasted Asparagus

1/2 lb fresh asparagus
2 cloves garlic, pressed 
2 Tbs oil
1/4 tsp salt
1/2 tsp fresh black pepper
1/4 cup grated Parmesan cheese 

Preheat oven to 400 degrees F
Trim off woody ends of asparagus spears (bottom inch or so of spear)
In a large bowl, combine oil, garlic, salt, and pepper. Add asparagus and toss to coat. 
Cover a large cookie sheet with aluminum foil. Spread asparagus on sheet. 
Bake 7-10 minutes. Turn spears and sprinkle with cheese. Bake another 7-10 minutes, or until spears are brown and tender. 

Serves 2

Recipe adapted from the Delaware Department of Agriculture 

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