- In a frying pan saute until tender:
1/3 cup cabbage, chopped
1-2 tablespoons oil
- Add and cook until done:
1/4 cup carrots, chopped
1/4 cup fresh peas
- Drain. Add a dash of garlic and salt. Set aside.
- In an 8x8" baking dish, whisk together:
1/2 cup milk
- Add and mix:
2 cups shredded cheese of choice (mozzarella, cheddar, american, swiss, etc)
- Place in oven and bake at 350 for 30 minutes. The top should be just starting to brown and a knife inserted in the center will come out clean. And enjoy! Serves 3-4. You can also pour everything into a pie shell and bake that way to make a more traditional quiche.