⅔ cup unpopped popcorn
5 tablespoons butter
Freshly ground black pepper
½ cup chopped fresh chives
1 cup finely grated Parmesan cheese
1. Pop the popcorn.
2. In a pan, melt the butter. Grind as much pepper as you want into the butter.
3. Sprinkle the chives over the popcorn along with the grated cheese. Drizzle the butter mixture over the popcorn, and salt to taste.
— Fooddownunder.com, as appears in Bounty from the Box: The CSA Farm Cookbook, by Mi Ae Lipe