Fava Bean Dip

1 1/2 cups dried fava beans
4 cloves garlic, minced
2 scallions, chopped
2 Tbs cilantrp, chopped
2 Tbs mint, chopped
1/3 cup olive oil
1/4 cup lemon juice
1 1/2 tsp cumin
1 1/2 tsp paprika
salt & pepper to taste

Place the fava beans in a bowl and cover with a generous amount of cold water (with about 2 extra inches of water). Soak overnight.
Drain and rinse the beans and peel the skins off, if necessary. Cover with the same amount of water and simmer partially covered until tender (about 1 1/2 hours).
Drain and rinse the beans again. Place beans and next 8 ingredients in a blender or food processor. Process until smooth. Season with salt and pepper. And enjoy!

From Bob's Red Mill Fava Bean Dip