2 medium yellow/green squash, shredded
1 egg, beaten
1 cup flour
1 tsp salt
2 tsp baking powder
2 tsp sugar
Ina large bowl, combine shredded squash, egg, flour, salt, baking powder, and sugar. Mix well.
Heat a small amount of oil, over medium heat, in a skillet so that the bottom of the pan is covered.
Drop batter by tablespoons into the hot oil. Brown on each side. Drain on paper towels once removed from oil.
Can be served with butter, honey, or jam.
Recipe from the Delaware Department of Agriculture