Monday, July 22, 2013

Mother's Corn Pudding

This is Rachel Webster's recipe, handed down to her daughter, Elaine Linton, and now handed down to you. Enjoy!

4 c. fresh corn
4 eggs, beaten
1 to 1 1/2 c. milk
1 T. cornstarch or flour
2 T. sugar
Salt and pepper to taste

Preheat oven to 350 degrees. Butter baking pan really well.
Mix all ingredients together. Pour into prepared pan and dot with small chunks of butter.
Bake at 350 for 15 minutes. Stir well and reduce heat to 325 degrees. Bake 50-60 minutes more until set.


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