Thursday, August 8, 2019

Lima Bean Summer Salsa

3 cups lima beans
1 cup chopped tomatoes
1/3 cup chopped cilantro, stems removed
1 green bell pepper, chopped
4 Tbs lime juice
1/8 tsp fresh cracked pepper
1/8 tsp salt

Cook lima beans in boiling water until tender. Remove from stove, drain, and rinse with cold water to stop the cooking process
Place limas in a bowl in the refrigerator for 15-20 minutes to cool
Combine lima beans with the other ingredients. Stir well
Serve chilled with tortilla chips

Serves 4.  154 calories/serving

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