Wednesday, August 14, 2019

Watermelon Strawberry Sorbet

5 cups seedless watermelon, cubed and frozen
1 1/4 cups frozen strawberries
1/2 cup cold water
3/4 cup sugar
2 Tbs lemon juice

Place all ingredients into a blender or food processor. Blend until smooth.
Scrape down sides and incorporate. If mixture is too thick, add 1 Tbs of water at a time until you reach desired consistency.
Serve immediately, or place in a freezer safe container and freeze until ready to serve.

Serves 4

Recipe from the Delaware Department of Agriculture

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